And all that is just the start to what I hope will be the beginnings of a life as a raw chocolatier!
What an amazing experience. It felt so energizing to feel such a spiritual (seriously! Not an exaggeration) connection to cacao. Huge thanks to Amy Levin and Tiffany from Ooosha who put on an incredible production today. Can’t wait for part 2!!
Pictured: raspberry filled cacao bon bons & almond butter filled praline’s (pronounced prah-lin-yays, I learned!).
And yes, they are THAT good. Silky. Melt in your mouth deliciousness. If only all the world knew how good health could taste!
Cheers!
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prah-lin-yays really? I always thought it was pray-lean! Those look so good, I want to make some!
Oh and they are even better than they look! “praline”‘s exist too! But they are a different type of confection. I didn’t know there was a difference either! Thanks for reading!
For reals girl! Loving it! Those chocolates look killer!!! Whoop Whoop!
Your support is so special to me! Thank you! I have to say, I was pretty proud of them myself!
Aw, thanks! I love your blog! xoxo!
I keep seeing this picture and it all looks SO yummy. And it looks like you’re having a ball!
Aww thanks!! Yes definitely reached a new level in my food experience. Amazzzzing!! So exciting. And it’s totally healthy!! Insanity.