And all that is just the start to what I hope will be the beginnings of a life as a raw chocolatier!
What an amazing experience. It felt so energizing to feel such a spiritual (seriously! Not an exaggeration) connection to cacao. Huge thanks to Amy Levin and Tiffany from Ooosha who put on an incredible production today. Can’t wait for part 2!!
Pictured: raspberry filled cacao bon bons & almond butter filled praline’s (pronounced prah-lin-yays, I learned!).
And yes, they are THAT good. Silky. Melt in your mouth deliciousness. If only all the world knew how good health could taste!