The Art of the Food Boycott

Caution. Full disclosure, foodie guidance strongly advised. Wait. First, would a foodist be one who is a lover of food or adverse to food? Unrelated, but depending on the answer, will become relevant later.
Ok, so here’s what. I have recently, inside of the past 2 years, undergone a food makeover. True to science, my taste buds really did change! Part of my repertoire now, which never were before are tomatoes (woohoo! Heirlooms are back in season! Just had an amazing ‘green zebra’ salad tonight), olives, mushrooms (now nearly synonymous with meat, and how I ever lived without them I’ll never know), all kinds of fish (sardines, especially), an really anything else that ever had a bad wrap–sauerkraut, beets, pickles, etc. I think the only thing left that I haven’t gotten used to yet is okra. I just can’t seem to get those little hairy suckers down. Ew.
Anyway, just like I may have jumped the gun a little too quickly on some delicious foods, I MAY have jumped the gun on some restaurants too. Keyword here: MAY. I love a good boycott and I love a good fight. Reasons for these have included, poor service, unsanitary conditions, repeated bad food (nothing worse than an unfulfilling meal, i.e wasted calories), or bad energy (yes, I require smiling faces of the people who interact wit my food! Energy transfer is real, people!).
Enter Liquid Earth. It’s on Aliceanna Street in downtown Baltimore. It’s one of maybe 3 all vegan spots in the city, with a great raw menu to boot! Delicious. Caring. Worth the money and the drive. I say all this with my tail between my legs of course! Liquid Earth was on my boycott list for just long enough for me to question..”why am I not eating there, again?” I never did think of the answer until a friend reminded me, “it was too hippie”. POOR. Shame! And I’m sorry.
But just like my food tastes matured, so have my expectations of a restaurant! I didn’t value the earthy, grounded, whole ingredients, slow food nature of a place back then, like I do now! I mean for instance, look at the creativity of this menu!

Bee pollen! Who uses bee pollen! Amazing. Anyway, I am reviewing my boycott list, and checking it twice. I need some quality control here!
In the meantime, I have some lost time to make up for with my new friends at Liquid Earth.

Tagged , , , , ,

3 thoughts on “The Art of the Food Boycott

  1. Somer says:

    Good on you for giving them another chance! Looks like you’ll be the one that really benefits in the end!!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: