Cooked and Delicious–The Raw Escape

And am I still full 5 hours later? Absolutely.  I don’t know, maybe I was inspired by yesterday’s vegetarian feast I prepared and resisted eating even a bite.  Maybe it was the hot/cold weird weather today.  I choose to think I was just in the mood for something…else.  ImageAnd by something else, I mean the best salad an omnivore/pesquetarian could eat!

I guess it was maybe 60% raw; it still had my standby’s: sauerkraut, pickles, heirloom tomatoes, avocado, massaged kale.  But THEN!  I added about a 1/4 c. of cooked quinoa from yesterday, along with (wait for it….!) a can of good smoked trout.  Now, truth be told I did give pause before adding the trout.  I thought to myself, probably the quinoa is good enough, and I should take it easy.  In light of that, I even went to add in some mushrooms.  Even opened the package.  But then I thought, I do HAVE the can of trout, really good trout, here already.  I don’t really want it to go bad, and I will want to go back to raw after this meal…so while i’m at it with the quinoa…and that was all the justification I needed!  In it went.  Along with some plump golden raisins and figs.

It was strange! The whole thing was very strange.  Strangely delicious, that is.  I mean, biting into quinoa without the just sprouted crunch.  And fish?! Forget about it! I haven’t had a piece of fish in months!  And this, from the fish-a-day queen of past.  I enjoyed every single bite of that salad and I’m glad I did it.  BUT.  I.  Am.  Still.  Full!  I don’t feel light on my feet at all, and come to think of it, right after I finished the salad, I could EASILY have taken a nap.  Or really just gone to bed.  Cooked food coma.  I fought that off, but wow!  What a difference cooked food makes.

So in the end, was it worth it?  I’m just not sure.  The jury is out.  I mean it was delicious.  But I feel awful now!  I know (I hope) I will feel better in the morning, but sheesh!  Really?!  I contemplated keeping my cooked excursion a secret.  Afterall, with all my raw fuss and muss as of late, it is a bit odd that I would randomly eat fish and grains!  But I did it tonight, and though no time soon, I’ll do it again, and again.  It’s the beauty of balance.  And I feel good about listening to what my body was craving, and then healthily and quickly responding to it!  Who knows, if I would have let the feeling go on this post could have been about mashed potatoes and fried chicken! HA! Ew 🙂  Anyway, that’s my story of a deliciously fishy salad (that I wish I would have had olives and capers to add to!)..

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3 thoughts on “Cooked and Delicious–The Raw Escape

  1. I had a Korean sensei who said it was very good to indulge or even over-indulge once in a while in foods you don’t normally eat. He said it keeps the body on its toes!

    • jinji says:

      I love this advice! And since I woke up today, and the world was still round, and I still all my 10 toes and 10 fingers, i’m going to say he’s totally right. It’s a great idea to shake it up and have fun with food!

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