I admit it: This is the first summer, and first time I have had fresh figs! Dried figs and I are very well acquainted, but fresh figs I had never had the pleasure until now! I’m going to make an assumption that I am not alone on this one! I have the fortune of not only having fresh, sun ripened, organic figs, but courtesy of a dear friend, I get to pick them off the tree myself! Right here in Baltimore!
Figs are one of those fruits that surprise you every time you bite into one. The textures–smooth, yet crunchy; the tastes–sweet, yet bright. And the colors–purples, reds, yellows. Each one is a gift!
It’s like I’m instantly being transported to the garden of cleopatra or something–fresh figs, raw, unpasteurized goat cheese, crunchy walnuts. Absolutely delicious, and takes my raw experience to a whole new level of simple enjoyment!
- A bed of arugula, dressed in lemon and good balsamic vinegar
- 6 fresh figs
- A handful of salted walnuts
- Raw, Unpasteurized goats milk cheese
- A drizzle of honey
- A spring or two of mint